Private Culinary Class - Virtual | Wander. Savor. Thrive.

Course Offering

Experience the bold flavors of New Orleans with Chef Regina! In this step-by-step virtual class, she will guide you through the preparation of delicious New Orleans-inspired dishes, including Crabless Cakes with remoulade sauce, Roasted Vegetable Jambalaya, and Caramel Apple Bread Pudding. The class runs for approximately 2 hours, and you'll receive a video link upon booking. Reserve you spot today!

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$69

This Month's Special Offer

New Orleans Fare Made Vegan

$69. per device (4 person minimum)

Class Run-Time: 2.5 Hours

Ingredients & Equipment: Download Resource Guide

Discover how to make an aromatic vegan feast with Cajun fieriness.

Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat.

You'll begin the class learning how to make Maryland-inspired crab cakes free of crab using hearts of palm and chickpeas with a chipotle remoulade, then Chef Regina will teach you how to make a vegetable jambalaya bursting with flavor from fire-roasted tomatoes and smoked spices before showing you how to craft a perfect caramel apple bread pudding for a perfect ending.

Course Offering

This coaching is not available for purchase.

Choose a Pricing Option

This Month's Special Offer

New Orleans Fare Made Vegan